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Ingredientes
- 4 c. Fruit juice
- 2 Tbsp. Agar
- 1 1/2 Tbsp. Kuzu
- 1 dsh Vanilla extract
- 1 pt Berries or possibly other fruit optional
Direcciones
- In a saucepan, bring 3 3/4 c. of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 min with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 min more, stirring well.
- Mix the kuzu with the remaining 1/4 c. juice. Stir to blend out lumps.
- Pour the kuzu mix into the simmering juice & agar in the saucepan. Stir till thick & clear. Add in the fruit. Wait for it to rise to the surface.
- Turn off the heat. Add in the vanilla extract. Allow to cold a bit. Stir to distribute fruit proportionately. Refrigeratetill set.
- Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit which matches or possibly complements fruit flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 384mg | 11% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 16.82g | 11% |
| Protein 1.78g | 3% |
