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Receta Angello's Italian Garden

Name: Angello's Italian Garden
Ingredients: 3 ounce diced fresh eggplant; 6 ounce sliced fresh peppers, red, green or possibly yellow; 10 x snow peas; 2 ounce sliced onions; 1/2 c. black olives; 1 pch salt and fresh pepper; 4 ounce extra virgin olive oil; 1 Tbsp. fresh chopped garlic; 1 Tbsp. fresh basil, minced; 1/2 Tbsp. fresh cilantro, minced Splash white wine; 16 ounce cooked pasta, preferably penne; 1/4 c. grated Parmesan cheese Fresh parsley, minced

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Ingredientes

3 ounce diced fresh eggplant
6 ounce sliced fresh peppers, red, green or possibly yellow
10 x snow peas
2 ounce sliced onions
1/2 c. black olives
1 pch salt and fresh pepper
4 ounce extra virgin olive oil
1 Tbsp. fresh chopped garlic
1 Tbsp. fresh basil, minced
1/2 Tbsp. fresh cilantro, minced Splash white wine
16 ounce cooked pasta, preferably penne
1/4 c. grated Parmesan cheese Fresh parsley, minced

Direcciones

In a medium-sized frying pan, saute/fry eggplant, peppers, snow peas, onions, olives and salt and pepper in the oil for about four min. Add in garlic, basil, cilantro and wine and saute/fry another minute. Toss with cooked pasta, adding Parmesan cheese. Sprinkle parsley over top for presentation.
Makes two to three servings.