Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 c. ketchup
- 1 teaspoon salt
- 2 tbsp. A-1 sauce
- 2 tbsp. sugar
- 2 tbsp. cider vinegar
- 2 tbsp. Worcestershire sauce
- 1/4 c. water
- 2 tbsp. oil
Direcciones
- Bring all ingredients to a boil. Pour over meat and let marinate for 4-6 hrs.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 487 | |
| Calories from Fat 244 | 50% |
| Total Fat 27.57g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3999mg | 167% |
| Potassium 753mg | 22% |
| Total Carbs 62.27g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 56.03g | 37% |
| Protein 2.09g | 3% |
