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Fantastic, i love it !
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box!
Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!!
Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen by a bunch of green pigs. Since they can’t fly, they’ve to use a giant slingshot to catapult themselves to destroy those pigs that are well protected inside their fortress. So are you ready for some action now?? Let's GAME!
Ingredientes
- (Red Bird)
- Ingredients:
- 3 tbsp cooked Japanese Rice
- 2 Crabsticks
- ½ Hard-boiled Egg
- 1 slice of Cheese
- 1 sheet of Nori (seaweed)
- 1 tsp Salt water
- 1 tbsp Ketchup ( tomato sauce)
- 1 tbsp Mayonnaise
- Dash of black pepper
- 1 sheet of Cling wrap
- Mayonnaise & Wasabi for serving (optional)
Direcciones
- Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
- Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
- Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
- Once youâre done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Hereâs your 1st Angry Bird!! Serve with mayo & wasabi if you like :)
- So what do you think of this Red Bird? Remember to be back for the Yellow Bird, White Bird & the King Pig!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 446 | |
| Calories from Fat 213 | 48% |
| Total Fat 24.14g | 30% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 473mg | 20% |
| Potassium 871mg | 25% |
| Total Carbs 44.05g | 12% |
| Dietary Fiber 10.4g | 35% |
| Sugars 4.1g | 3% |
| Protein 17.18g | 27% |
