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Ingredientes
- 2 (8 ounce) packages. cream cheese
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) can Mexican Salsa
- 1 sm. can mild green chiles
- 1 c. Monterey Jack cheese, shredded
Direcciones
- Spread softened cream cheese in 9x13 inch baking dish. Layer chili with beans, salsa, and chiles. Top with Monterey Jack cheese. Bake at 400 degrees for 25- 30 min. Serve with nachos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 204 | 65% |
| Total Fat 23.01g | 29% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 969mg | 40% |
| Potassium 490mg | 14% |
| Total Carbs 14.32g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.09g | 3% |
| Protein 14.08g | 23% |
