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Ingredientes
- Pork, cut up, several chops or possibly 1 sm. roast
- 2 cans Veg-All mixed vegetables
- 1 med. can tomato sauce
- 1 can stewed tomatoes
- 1 sm. onion, minced
- 1 c. cabbage, minced
- 2 sm. potatoes, sliced
- Salt & pepper to taste
Direcciones
- Mix all ingredients together, bake for approximately 2 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 697g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1763mg | 73% |
| Potassium 2043mg | 58% |
| Total Carbs 54.44g | 15% |
| Dietary Fiber 10.1g | 34% |
| Sugars 21.65g | 14% |
| Protein 16.07g | 26% |
