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Ingredientes
- Apple Soft Pound Cake
- Ingredients:
- 220g Butter (room temperature)
- 170g Sugar
- 3 Large eggs (about 210g) - separated
- 1 tsp Vanilla extract
- 180g Plain flour
- 30g Corn flour
- 5g Baking powder
- 250g Green apple, peeled and cubed and mix with 1 1/2 tbsp lemon juice
- Lemon zest from 1 large lemon
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