Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 275 gm Plain flour, (9oz)
- 175 gm Butter, room temperature (6oz)
- 125 gm Soft light brown sugar, (4oz) Grated rind of 1 orange or possibly 1 lemon
- 125 gm Ready to roll fondant icing, (4oz) Few drops food colouring Oil for oiling baking trays
Direcciones
- * Preheat the oven to 180 C, 350 F, Gas Mark 4.
- Lightly oil 2 baking trays.
- Sift the flour into a large bowl and stir in the sugar. Rub in the butter using your fingertips then knead together, adding the orange or possibly lemon rind, to create a dough.
- Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)
- thick.
- Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one.* Bake immediately in the preheated oven for 8-10 min till golden.* Transfer to a wire rack to cold.
- Roll out the icing and cut out shapes the same as the biscuits. Press onto the biscuits.
- Add in a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.
- NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 131 | 47% |
| Total Fat 14.88g | 19% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 111mg | 5% |
| Potassium 49mg | 1% |
| Total Carbs 34.29g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.53g | 9% |
| Protein 2.87g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
