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Raciónes: 12

Ingredientes

Cost per serving $1.12 view details
  • 275 gm Plain flour, (9oz)
  • 175 gm Butter, room temperature (6oz)
  • 125 gm Soft light brown sugar, (4oz) Grated rind of 1 orange or possibly 1 lemon
  • 125 gm Ready to roll fondant icing, (4oz) Few drops food colouring Oil for oiling baking trays

Direcciones

  1. * Preheat the oven to 180 C, 350 F, Gas Mark 4.
  2. Lightly oil 2 baking trays.
  3. Sift the flour into a large bowl and stir in the sugar. Rub in the butter using your fingertips then knead together, adding the orange or possibly lemon rind, to create a dough.
  4. Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)
  5. thick.
  6. Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one.* Bake immediately in the preheated oven for 8-10 min till golden.* Transfer to a wire rack to cold.
  7. Roll out the icing and cut out shapes the same as the biscuits. Press onto the biscuits.
  8. Add in a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.
  9. NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 281  
Calories from Fat 131 47%
Total Fat 14.88g 19%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 111mg 5%
Potassium 49mg 1%
Total Carbs 34.29g 9%
Dietary Fiber 0.7g 2%
Sugars 13.53g 9%
Protein 2.87g 5%
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