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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 x Large eggs, separated
- 1 3/4 c. Sugar, powdered, sifted Healthy pinch salt
- 2 c. Flour, all purpose
- 1/4 tsp Baking pwdr
- 2 tsp Aniseed, grnd
Direcciones
- Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl till pale and creamy. Beat egg whites till very stiff; fold into egg yolk mix. Sift flour, baking pwdr and aniseed onto egg mix; mix in quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie mix. Pipe in small rounds onto prepared baking sheets. Let stand overnight to dry out. Preheat oven to 325 F . Bake cookies 20 min. Cold on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 17 | 10% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 50mg | 2% |
| Potassium 45mg | 1% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.32g | 12% |
| Protein 4.22g | 7% |
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