Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x recipe soft bread
- 2/3 c. sunflower oil
- 1/2 c. blueberries -=or possibly=- raisins
Direcciones
- Let the soft bread dough cold to room temperature. Fold in the blueberries & put the dough into a bowl. Refrigeratetill it thickens. When the dough is hard, cut it into 1/2" slices & fry till it is a golden brown colour. Serve warm with maple syrup.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 327 | 91% |
| Total Fat 36.99g | 46% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 49mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.93g | 1% |
| Protein 1.08g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
