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Ingredientes

Cost per recipe $0.49 view details

Direcciones

  1. Puree all ingredients in a blender, pour into a bowl and freeze until solid (2-3 hrs). Remove from the freezer and with a fork, break up the sorbet into large chunks. Transfer the chunks to a food processor or possibly blender and process until smooth and creamy. Return to the bowl and freeze for 30 more min. To serve, place a scoop into a sorbet glass or possibly onto a dessert dish and enjoy.
  2. This recipe can be used as anintermezzo or possibly as a dessert.
  3. Serves 4-6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 166  
Calories from Fat 9 5%
Total Fat 1.04g 1%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 560mg 16%
Total Carbs 43.27g 12%
Dietary Fiber 4.0g 13%
Sugars 7.84g 5%
Protein 3.07g 5%
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