Receta Anita's Italian Herb Bread

• 1 1/2 lb loaf
• 1 1/8 c. Buttermilk
• 3 c. Bread flour
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Applesauce (oil)
• 1 Tbsp. Sugar
• 1/2 c. Parmesan cheese
• 1/4 tsp Dry basil
• 1/4 tsp Dry oregano
• 1 1/2 tsp Yeast

Direcciones