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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/2 tsp Rapid rise yeast
- 2 c. Bread flour
- 1/4 c. Grated parmesan cheese
- 1 1/2 Tbsp. Dry lowfat milk
- 1 1/2 Tbsp. Sugar
- 1 1/4 tsp Italian herb seasoning
- 3/4 tsp Salt
- 3/4 c. Lukewarm water
Direcciones
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- Measure ingredients exactly. Select regular or possibly rapid bake cycle. Don't use delayed cycle for this recipe.
- In warm & humid weather, use 1/8 c less water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 20 | 10% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 366mg | 15% |
| Potassium 80mg | 2% |
| Total Carbs 37.01g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.51g | 2% |
| Protein 7.74g | 12% |
