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Ingredientes
Direcciones
- Heat in double boiler. Cool.Sift together: 1 1/4 teaspoon baking soda 1 teaspoon salt
- In medium bowl beat: 1/2 pt. (1 c.) lowfat sour cream
- Add in: 1 teaspoon vanilla Chocolate mix
- Add in to flour mix. Beat well, mix will be thin. Bake in 2 (9 inch) greased and lightly floured cake tins, 350 degrees, 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 297 | 95% |
| Total Fat 34.29g | 43% |
| Saturated Fat 21.55g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 187mg | 5% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.21g | 0% |
| Protein 3.05g | 5% |
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