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Ingredientes
- 2 lb chicken, pcs 1 md onions pie spice
- 1 can orange juice concentrated
- 2 tsp orange peel grated
- 1 lb cranberries
- 1 c. sugar
Direcciones
- Night before: Chop onions, thaw orange juice and chicken, measure spices.
- In the morning: Add in ingredients to crockpot. Cook 8-10 hrs, till done. Serve over warm cooked rice.
- This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 629 | |
| Calories from Fat 213 | 34% |
| Total Fat 23.61g | 30% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 111mg | 5% |
| Potassium 621mg | 18% |
| Total Carbs 75.8g | 20% |
| Dietary Fiber 5.5g | 18% |
| Sugars 64.25g | 43% |
| Protein 29.95g | 48% |
