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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. extra virgin olive oil
- 3 toes fresh garlic, cut in threes
- 1/2 c. olives with juice
- 2 T lemon juice
- 1/2 teaspoon sea salt
- 4 T wine vinegar
- 2 stalks celery, cut in sm. pcs
- 1 T minced parsley
- 1/4 teaspoon cayenne pepper
- 1 pound fresh crab claws
Direcciones
- Blend together all ingredients and put in "ice-a-box" for 2-4 hrs. Serve cold with crackers or possibly Melba toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 321 | 100% |
| Total Fat 36.03g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 37mg | 1% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.1g | 0% |
