Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb Chicken or possibly calves liver
- 1 Tbsp. Chicken fat or possibly peanut oil
- 2 sm Onions, minced
- 2 x Large eggs, hard boiled, fine Chop Salt & pepper to taste
Direcciones
- Bake chicken or possibly calves liver till fairly well done. Put through a meat grinder. Chop into a paste. Saute/fry onion in fat till brown. Add in to liver paste. Add in hard-boiled Large eggs (finely minced) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or possibly potato chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 104 | 64% |
| Total Fat 11.52g | 14% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 60mg | 3% |
| Potassium 150mg | 4% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.02g | 1% |
| Protein 11.86g | 19% |
