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Ingredientes
- 1 can (16 Ounce) Chickpeas, liquid removed and rinsed
- 1/2 c. Salami, diced
- 1/2 c. Celery, minced
- 1/2 c. Black olives, minced
- 1/2 c. Green pepper strips
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Chili pwdr
- 2 Tbsp. Salad oil
- 1 Tbsp. Red wine vinegar
Direcciones
- Combine. Toss. Cover. Chill. Eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 525 | |
| Calories from Fat 374 | 71% |
| Total Fat 41.76g | 52% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 999mg | 42% |
| Potassium 326mg | 9% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.03g | 1% |
| Protein 9.93g | 16% |
