Emprimir
Correo Electrónico
 |
Ingredientes
- 7 oz. tri-colored spiral pasta or pasta of your choice
- 1/2 cup sweet mini peppers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 can (2 1/2 oz) sliced black olives, drained
- 1 cup grape tomatoes, cut in half
- 1/4 cup roasted red peppers, from a jar, chopped or
- 1/4 cup chopped pimentos
- 4 oz. hard salami, cubed
- 4 oz. pepperoni, sliced and cubed
- 4 oz. provolone, cubed
- 1/2 cup zesty Italian salad dressing
- 1/4 cup Parmesan cheese
- 6 basil leaves, chiffonade*
View Full Recipe at Turnips 2 Tangerines
%20This%20is%20one%20of%20my%20favorite%20pasta%20salads~Antipasto%20Salad~%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions.%20Rinse%20in%20cold%20water%20and%20drain%20well.%20Place%20pasta%20in%20a%20large%20bowl.%20Add%20the%20next%208%20ingredients.%20Whisk%20together%20zesty%20Italian%20dressing%20and%20Parmesan%20cheese.%20Pour%20over%20ingredients%20in%20bowl.%20Stir%20to%20combine.%20Refrigerate%202%20hours.%20Add%20more%20zesty%20Italian%20dressing%20if%20needed.%20Right%20before%20serving,%20sprinkle%20chiffonade%20basil%20leaves%20over%20pasta%20salad.%20Enjoy!%3C/p%3E%3Cp%3E*Chiffonade~%20is%20a%20chopping%20technique%20in%20which%20herbs%20or%20leafy%20vegetables,%20such%20as%20spinach%20or%20basil,%20are%20cut%20into%20long%20thin%20strands.%20This%20is%20accomplished%20by%20stacking%20leaves,%20rolling%20then%20tightly,%20cigar-style,%20then%20slicing%20the%20leaves%20perpendicular%20to%20the%20roll.%20The%20technique%20can%20also%20be%20applied%20to%20crepes%20or%20thin%20omelets%20to%20produce%20strips.%20%22Chiffonade%22%20means%20little%20ribbons%20in%20French,%20referring%20to%20the%20little%20ribbons%20you%20create%20while%20cutting.%3C/p%3E){kind=link}