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Ingredientes
- 1 sm Head romaine lettuce, broken in bite-size pcs
- 1 c. Cooked green beans
- 1 c. Cooked zucchini
- 4 slc Salami, cut into thin sticks or possibly slices
- 1 sm Green pepper, halved, seeded and diced
- 1/2 c. Sliced black olives
- 1/2 c. Any type bottled Italian salad dressing Grated parmesan cheese
Direcciones
- Place lettuce in a large salad bowl; add in green beans, zucchini, salami, green pepper and olives. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 375 | |
| Calories from Fat 299 | 80% |
| Total Fat 33.25g | 42% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 305mg | 13% |
| Potassium 366mg | 10% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 1.5g | 1% |
| Protein 7.13g | 11% |
