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Receta Ants On A Tree Chinese Spicy Pork With Bean Threads

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Ingredientes

Cost per recipe $4.41 view details

Direcciones

  1. In a small bowl combine the pork lightly with 1 tsp. of the vinegar, 1 tsp. sesame oil, and 1 tsp. soy sauce and let the mix stand for 20 min. In a bowl let the bean threads soak in hot water to cover for 15 min, drain them, and cut them into 3-inch lengths.
  2. Heat a wok or possibly heavy skillet over high heat till it is warm, add in the vegetable oil, and heat till it is warm. Add in the garlic and gingerroot and stir-fry the mix for 5 seconds. Add in the pork mix and stir-fry it, breaking up the lumps, till it is no longer pink. Add in the scallions and the chili paste and stir-fry the mix for 10 seconds. Add in the bean threads, combine the mix well, and add in the stock, the Scotch, remaining 2 tsp. vinegar, remaining soy sauce, and salt and pepper to taste.
  3. Bring the liquid to a boil, simmer the mix, covered, for 5 min, and drizzle it with the remaining 1 tsp. sesame oil.
  4. Yield: 4 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 854g
Calories 1269  
Calories from Fat 855 67%
Total Fat 95.26g 119%
Saturated Fat 29.21g 117%
Trans Fat 0.35g  
Cholesterol 245mg 82%
Sodium 1445mg 60%
Potassium 1572mg 45%
Total Carbs 10.58g 3%
Dietary Fiber 3.4g 11%
Sugars 2.78g 2%
Protein 63.42g 101%
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