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Ingredientes
- 250g Anzac biscuits
- 100g butter, melted
- 1 x 395g can sweetened condensed milk
- 1 x 300ml ctn thin cream
- 2 tbs honey
- 140g (2/3 cup) caster sugar
- 60ml (1/4 cup) water
- 1 x 7cm cinnamon stick
- 1 tbs honey, extra
- Praline
- 80g (1/2 cup) roasted macadamia nuts, coarsely chopped
- 155g (3/4 cup) caster sugar
- 60ml (1/4 cup) water
Direcciones
- Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until combined. Transfer to a 24cm (base measurement) fluted tart tin, with removable base. Use a glass to press mixture firmly over base and side of pan. Transfer to the freezer.
- Use an electric beater to beat the condensed milk, cream and honey in a large bowl until the mixture has tripled in volume. Pour over the biscuit base and smooth the surface. Place in the freezer overnight to set.
- Meanwhile, to make the praline, line a baking tray with non-stick baking paper. Spread the macadamia nuts over the tray. Combine the sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until the sugar dissolves. Increase heat to medium and bring to a simmer. Cook, without stirring, brushing down the side of pan with a brush dipped in water, for 8 minutes or until golden. Pour over the macadamias. Set aside to cool. Break into shards.
- Combine the sugar, water and cinnamon stick in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the sugar dissolves. Bring to a simmer. Cook, without stirring, for 5 minutes or until syrup thickens. Remove from heat. Stir in extra honey. Set aside for 15 minutes to cool. Remove the cinnamon stick.
- Top the tart with praline shards and drizzle over cinnamon syrup to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 393 | |
| Calories from Fat 214 | 54% |
| Total Fat 24.46g | 31% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 174mg | 7% |
| Potassium 260mg | 7% |
| Total Carbs 40.55g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 38.82g | 26% |
| Protein 5.41g | 9% |
