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Ingredientes
- 1 lrg egg slightly beaten
- 1 c. mayonnaise
- 1/8 tsp pepper
- 3 c. cheddar cheese shredded
- 1 c. onion minced
Direcciones
- Combine first 3 ingredients; stir in cheese and onion. Spoon into a 1 qt souffle dish. Bake at 325 for 25 min or possibly till puffed and golden brown. Serve immediately with crackers.
- Yield 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 523 | |
| Calories from Fat 446 | 85% |
| Total Fat 50.56g | 63% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 557mg | 23% |
| Potassium 108mg | 3% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.49g | 1% |
| Protein 15.37g | 25% |
