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Ingredientes
- 1 c. dairy lowfat sour cream
- 1/4 c. finely minced green pepper
- 1/4 c. finely minced celery
- 2 T finely minced pimento-stuffed olives
- 2 T finely minced onion
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- Dash paprika
- 2-3 drops bottled warm pepper sauce
- 2/3 c. finely crushed rich round cheese crackers (about 16 crackers)
- Assorted crackers or possibly vegetables
Direcciones
- In a bowl thoroughly put together lowfat sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika and hot pepper sauce. Line a 2 1/2 cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2 cup of lowfat sour cream mix in bowl. Sprinkle with 1/4 cup of cheese crackers. Repeat lowfat sour cream and cracker layers. Cover; refrigerate overnight.Unmold onto serving plate; remove wrap. Top with reserved crackers. Serve spread with crackers or possibly vegetables. Makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 211 | 71% |
| Total Fat 23.97g | 30% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 298mg | 12% |
| Potassium 268mg | 8% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.16g | 3% |
| Protein 4.84g | 8% |
