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Add a photoRaciónes: 12
Ingredientes
- 2 pkg. (8 ounce) cream cheese
- 1 lg. bottle salsa (mild to warm)
- Guacamole (optional) see next recipe
- 1/2 pound grated Cheddar cheese
- 1 c. sliced, pitted black olives
Direcciones
- Spread cream cheese on large plate. Add in remaining ingredients in layers. Serve with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 290 | 87% |
| Total Fat 32.63g | 41% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 338mg | 14% |
| Potassium 205mg | 6% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.79g | 1% |
| Protein 6.63g | 11% |
