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Add a photoRaciónes: 12
Ingredientes
- 1 (10 ounce.) can bean dip
- 8 ounce. avocado dip
- 1 lg. tomato, diced
- 1 sm. can diced black olives
- 1 med. onion, minced
- 1 c. grated mild Cheddar cheese
Direcciones
- On tray or possibly pie plate spread the bean dip over the entire area. Top with avocado dip and sprinkle with tomatoes, olives and onion. Sprinkle with grated cheese. Serve with tortilla chips and potato chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 357 | 88% |
| Total Fat 39.91g | 50% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 12mg | 4% |
| Sodium 237mg | 10% |
| Potassium 248mg | 7% |
| Total Carbs 8.28g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.03g | 1% |
| Protein 5.23g | 8% |
