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Receta Apple Almond Cake

Name: Apple Almond Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Cuisine: European
Ingredients: 2/3C sugar; 1/2C unsalted butter, at room temp; 2 eggs; 2 Tbsp lemon juice and zest, reserving 1 tsp zest for topping; 2C All Purpose Flour (be sure to spoon your flour into your measuring cup, this keeps the flour light.); 2 tsp baking powder; 1/4 tsp salt; 1/2C all Fruit raspberry preserves; 3 Braeburn apples, 1 Granny apple, peeled, thinly sliced (about 4 Cups); Ingredients for Topping; 1 and 1/4 C chopped almonds; 1/2C sugar; 1/2C whole Greek Yogurt; 2 eggs, beaten; 2 Tbsp All Purpose Flour; 1 tsp lemon zest

de Charlene Cole Ribaudo

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This is an updated recipe I found in a garage sale box. All the ingredients sounded great but 2 previous attempts left me wanting. On the third attempt I omitted some and added some. Tell me what you think. I’m not a big baker and struggle with the science of it.

Tiempo de Prep: 25 minutos

Tiempo para Cocinar: 55 minutos

Kid Friendly

European

Ingredientes

2/3C sugar
1/2C unsalted butter, at room temp
2 eggs
2 Tbsp lemon juice and zest, reserving 1 tsp zest for topping
2C All Purpose Flour (be sure to spoon your flour into your measuring cup, this keeps the flour light.)
2 tsp baking powder
1/4 tsp salt
1/2C all Fruit raspberry preserves
3 Braeburn apples, 1 Granny apple, peeled, thinly sliced (about 4 Cups)
Ingredients for Topping
1 and 1/4 C chopped almonds
1/2C sugar
1/2C whole Greek Yogurt
2 eggs, beaten
2 Tbsp All Purpose Flour
1 tsp lemon zest

Direcciones

Heat Oven to 350. Grease and flour a 9 or 10 inch springform pan
Using your mixer or large bowl combine 2/3C sugar and butter and beat on low-speed for 5 minutes.
.Add eggs one a time, lemon juice until blended well
In another bowl set a wire mesh colander and combine 2C flour, baking powder and salt and sift into bowl and then incorporate into batter. This batter will be very thick, very much like a coarse corn bread batter.
Spread batter evenly into springform pan.
Spread raspberry preserves over top of batter.
Place your apple slices, working in a circular pattern over the top of the preserves. Use all the apples, making more than one layer if you sliced your apples thinly.
With your hands press the apples down using slight pressure.
In another bowl combine all your topping ingredients, blend well and spread over apples.
Bake at 350 for 50-60 minutes. Really watch the edges of the cake to make sure theyâre not burning. Remove from oven when toothpick inserted into the middle comes out clean. Set on a cooling rack for 10 minutes. The cake will very much resemble an upside down cake. The cake will not really rise.
I think the cake is sweet enough on its own but if you want to add a glaze combine 1/4C powdered sugar and 2 tsp lemon juice and drizzle over cake.