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Receta Apple And Caramel Pudding

Name: Apple And Caramel Pudding
Ingredients: 6 ounce Self-Raising Flour; 3 ounce Suet; 1/4 tsp Salt Cool Water to mix; 4 ounce Soft brown sugar; 1 ounce Butter; 2 lrg Cooking Apples

de Global Cookbook

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Ingredientes

6 ounce Self-Raising Flour
3 ounce Suet
1/4 tsp Salt Cool Water to mix
4 ounce Soft brown sugar
1 ounce Butter
2 lrg Cooking Apples

Direcciones

Butter the pudding basin thickly with the oz of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add in just sufficient cool water to make a soft. but not sticky dough. Don't overwork or possibly you will get tough pastry. Roll out two-thirds of the pastry and line the buttery, sugary basin. Slice in the peeled and cored apples. Sprinkle in the last oz of sugar. Make a circle for a lid with the last of the pastry. Moisten the edges to make a hard seal, pinching the two layers of pastry together well. Trim any surplus. Cover with a double layer of greaseproof and steam for two hrs. Turn out your pudding for service and a caramel sauce will be coating the outside.