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Receta Apple And Mint Chutney

Name: Apple And Mint Chutney
Ingredients: 2 c. Light brown sugar; 1 1/2 c. Sultanas (golden brown raisins); 2 tsp Dry mustard (Coleman's); 2 lb Tart apples, minced; 1/2 c. Fresh peppermint, minced; 1/2 c. Whiskey; 1 tsp Salt; 1/2 tsp Each: mace, allspice; 1/4 tsp Grnd clove

de Global Cookbook

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Ingredientes

2 c. Light brown sugar
1 1/2 c. Sultanas (golden brown raisins)
2 tsp Dry mustard (Coleman's)
2 lb Tart apples, minced
1/2 c. Fresh peppermint, minced
1/2 c. Whiskey
1 tsp Salt
1/2 tsp Each: mace, allspice
1/4 tsp Grnd clove

Direcciones

NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining
Cooking Time: about 1 hour. The mix should be thick like a good finished jam or possibly marmalade.