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Ingredientes
- 1/4 c. cider vinegar
- 1 Tbsp. brown sugar
- 2 tsp poppy seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 c. Granny Smith apple (about 1 large apple
- 2 c. pear (about 1 large pear)
- 1 x (12-oz) package cabbage-and-carrot coleslaw
Direcciones
- Combine first 5 ingredients in a small bowl; set aside.
- Combine apple, pear, and coleslaw in a large bowl; stir in dressing. Refrigerateup to 2 hrs.
- (serving size: 1 c.)
- NOTES : MAKE-AHEAD TIP:The dressing can be made up to one week in advance; cover and chill. Slice the fruit, and toss it with the coleslaw mix and dressing in the morning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 60 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 108mg | 3% |
| Total Carbs 14.33g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.3g | 7% |
| Protein 0.44g | 1% |
