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Ingredientes
- 8 ounce. turkey bologna or possibly turkey ham
- 3 hard boiled Large eggs
- 1/2 c. no fat yogurt
- 2-3 tbsp. relish (dill or possibly sweet)
- 1 tbsp. dry or possibly chopped onion
- Pepper to taste
- 1 teaspoon vinegar (opt.)
Direcciones
- Grind up meat and Large eggs in a meat grinder. Mix relish, onions and pepper and add in to the meat and egg mix. Stir in yogurt and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 236 | 58% |
| Total Fat 26.24g | 33% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 369mg | 123% |
| Sodium 1696mg | 71% |
| Potassium 393mg | 11% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.97g | 9% |
| Protein 24.59g | 39% |
