Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 slc thick-cut bacon
- 2 c. all-purpose flour
- 1 1/2 Tbsp. white sugar
- 2 tsp baking pwdr
- 1/4 tsp salt
- 1 1/2 tsp garlic pwdr
- 4 tsp dry chives
- 1/3 c. grated Parmesan cheese
- 1 c. shredded cheddar cheese
- 1 x egg beaten
- 1/2 c. lowfat milk
- 1/2 c. cream of mushroom soup
- 1/2 c. vegetable oil
Direcciones
- Place bacon in a large, deep skillet. Cook over medium-high heat till proportionately brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees. Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking pwdr, salt, garlic pwdr, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, lowfat milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees for 20 to 25 min, or possibly till a toothpick inserted into a muffin comes out clean.
- This recipe yields 12 servings.
- Comments: A great muffin for breakfast, brunch, lunch, with soup or possibly for a tasty snack.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 185 | 62% |
| Total Fat 20.79g | 26% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.23g | |
| Cholesterol 38mg | 13% |
| Sodium 555mg | 23% |
| Potassium 97mg | 3% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.51g | 2% |
| Protein 8.28g | 13% |
