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Ingredientes
- 1 c. Catsup
- 1/4 c. Apple juice/cider
- 1/4 c. Apple cider vinegar
- 1/4 c. Soy sauce
- 3/4 tsp Garlic pwdr
- 3/4 tsp White pepper
- 1/3 c. Grated, peeled apple
- 1/4 c. Grated onion
- 2 tsp Grated green pepper
Direcciones
- Bring to a boil. Reduce heat and simmer 15 min. Rub meat with 1 Tablespoons pepper, 1 Tablespoons paprika, 2 t chili pwdr, 1/2 t celery salt, 1/2 t grnd red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add in sauce last 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1569mg | 65% |
| Potassium 323mg | 9% |
| Total Carbs 20.63g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.74g | 11% |
| Protein 2.32g | 4% |
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