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Correo Electrónico
Add a photoRaciónes: 4 or 5 qts.
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Ingredientes
Direcciones
- Mix together 3 or 4 cups of cold milk and the pudding mix.
- Add Eagle Brand milk and sugar; stir until sugar is dissolved.
- Pour into ice cream container and add milk to full mark.
- If chocolate ice cream is desired, use chocolate pudding instead of vanilla.
- If fresh fruit is used, chop fine and add additional sugar to taste. Always add milk last.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.75g | 5% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 136mg | 6% |
| Potassium 165mg | 5% |
| Total Carbs 60.97g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.78g | 41% |
| Protein 3.68g | 6% |
