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Ingredientes
- For the Cake:
- 2 cups all purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 can apple pie filling
- 1 cup suar
- 1 tsp cinnamon
- 1/2 cup butter melted
- 2 eggs
- 2 Tbsp butter to grease pan
- For Streusel Topping
- 8 Tbsp butter melted
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- pinch table salt
- 1 Tbsp cinnamon
- 1 3/4 cups all purpose flour
- Powered sugar for topping (optional)
Direcciones
- Directions for Apple Cake and Streusel Topping
- Prepare the topping first. Place the sugars, cinnamon,salt and flour in a bowl and stir to combine. Pour the melted butter in and stir with a fork until all is combined and you have small pea sized pieces throughout. Don’t break the pieces any smaller, you want the clumps in the final product.
- For the Cake:
- You can make this in a mixer, but it works best with a large bowl and a large spatula.
- Butter a 9 X 13 inch baking pan.
- Preheat oven to 325°
- In the bowl place the flour, baking soda, baking powder, salt, cinnamon and sugar into the bowl and combine. Add the pie filling and stir until all the flour mixture is combined, then add the melted butter and eggs and mix completely.
- Pour into the baking pan and smooth out, sprinkle the streusel topping over the top covering the cake completely.
- Bake for about 60 minutes or until a toothpick placed into the center comes out clean.
- Remove from the oven place on a wire rack and let cool completely. If you want it sweet sprinkle the powdered sugar over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 16 servings | |
| Calories 300 | |
| Calories from Fat 122 | 41% |
| Total Fat 13.83g | 17% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 443mg | 18% |
| Potassium 68mg | 2% |
| Total Carbs 40.88g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.66g | 9% |
| Protein 3.92g | 6% |
