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This absolutely delicious and moist cake is barely bound together with slices of juicy fruit.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 servings
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Ingredientes

Cost per serving $0.42 view details

Direcciones

1.
Cut an apple and a pear into quarters, then into medium thick slices (not quite thin), and soak in lemon juice. Set aside.
2.
With a hand-held mixer beat the butter for 3-4 minutes until foamy.
3.
Alternately add Demerara sugar mixed with vanilla sugar and eggs to the butter, mix to combine after each addition.
4.
Alternately add to the butter and eggs mixture all-purpose and dark flour mixed with salt, baking powder and grated lemon zest with milk. After each addition mix to combine.
5.
Spread the dough into the buttered and floured baking form. Press pear and apple slices vertically into the dough, forming very thick rows.
6.
Brush the top with warmed honey and bake in the oven at 180°C for about 40 minutes or until done.
7.
Cool the cake and sprinkle with a mixture of powdered sugar and cinnamon or just cinnamon. Cut into slices and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 16 servings
Calories 247  
Calories from Fat 96 39%
Total Fat 10.9g 14%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 98mg 4%
Potassium 99mg 3%
Total Carbs 33.69g 9%
Dietary Fiber 1.3g 4%
Sugars 12.88g 9%
Protein 4.44g 7%
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