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Ingredientes
- ½ all-purpose flour
- ½ cup light brown sugar
- ¼ quick-cooking oats
- ¼ unsalted butter, at cool room temperature
- For the Crust:
- 1 cup all-purpose flour
- ¼ cup light brown sugar
- Pinch of salt
- ½ cup unsalted butter, at cool room temperature
- For the Filling:
- 8 ounces cream cheese, at room temperature
- ¼ cup + 1 tablespoon granulated sugar, divided
- 1 egg
- ½ teaspoon vanilla extract
- Pinch salt
- 2 small apples (any variety), peeled, cored and finely chopped
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
View Full Recipe at Brown Eyed Baker
