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Ingredientes
- 1 pkt Cheesecake mix, 10 1/2 ounce.
- 1/4 c. Sugar
- 1/4 c. Butter or possibly margarine, melted
- 1/3 c. Walnuts, grnd or possibly finely minced
- 1 1/2 c. Cool lowfat milk
- 2 c. Canned applesauce
- 1/2 tsp Grated lemon rind
- 2 Tbsp. Lemon juice
- 1/4 c. Brown sugar
- 2 Tbsp. Butter or possibly margarine
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Mace
Direcciones
- CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add in 1/4 c. sugar, 1/4 c. melted butter or possibly margarine and nuts. Mix till thoroughly combined. Press mix firmly against sides and bottom of an 8 inch pie plate. Chill 5 min or possibly bake in 375 oven for 8 min. Cold. FILLING: Pour lowfat milk into a small mixing bowl. Add in contents of cheesecake filling envelope from mix, 1/2 c. applesauce, and grated lemon rind. Beat atlow speed with electric mixer till blended. Beat at medium speed 3 min longer. Pour into prepared crust; refrigerateat least 1 hour.
- TOPPING: Combine 1 1/2 c. applesauce and remaining ingredients in saucepan; simmer for 20 min. To serve, top wedges of cake with spiced applesauce topping. Topping may be served hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 8 servings | |
| Calories 801 | |
| Calories from Fat 479 | 60% |
| Total Fat 53.53g | 67% |
| Saturated Fat 25.12g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 481mg | 20% |
| Potassium 311mg | 9% |
| Total Carbs 71.73g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 62.94g | 42% |
| Protein 12.54g | 20% |
