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Ingredientes
- 2 (7.5 ounce) cans biscuits (I used Kroger Homestyle)
- 3 medium sized apples, peeled and grated or shredded
- 1/4 cup white sugar
- 1 1/2 teaspoons cinnamon (I used McCormick Cinnamon)
- 5 tablespoons butter or margarine
- 3/4 cup brown sugar
- 1 cup nuts ( I used walnuts), divided
- 1 cup raisins (I used Sun-Maid Raisins), divided
- Topping for Monkey Bread
- 1 cup powdered sugar
- 3 or 4 tablespoons milk
- 1/2 teaspoon vanilla extract (I used McCormick Pure Vanilla Extract)
View Full Recipe at The Southern Lady Cooks
