| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 T sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 T oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 2/3 T cool water |
1/4 teaspoon |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 6 c. peeled apples, sliced |
1/2 cup |
$1.49 per pound
|
$0.18 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 40 caramels |
3 1/3 caramels |
$1.99 per 8 ounces
|
$0.30 |
| 1 c. evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
| 1 (8 ounce) pkg. cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. minced nuts |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.37 |
Suggestions?