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Ingredientes
- 2 c. flour
- 3 T sugar
- 1 teaspoon salt
- 1/3 c. butter
- 3 T oil
- 2 2/3 T cool water
- 1 egg
- 6 c. peeled apples, sliced
- 1 c. sugar
- 1/2 c. flour
- 2 T lemon juice
- 40 caramels
- 1 c. evaporated lowfat milk
- 1 (8 ounce) pkg. cream cheese
- 1 egg
- 1/2 c. minced nuts
- 1/4 c. sugar
Direcciones
- Put together flour, sugar, and salt; cut in butter and oil. Blend in egg and cold water till pie crust consistency. Roll and pat into 9 x 13 inch pan.FILLING: Mix apples, sugar, flour, and lemon juice thoroughly. Place over crust. Put together caramels with lowfat milk. Heat till melted. Pour over apples.
- TOPPINGS: Beat cream cheese, sugar, and egg with electric beater till creamy. Pour over caramel topping. Sprinkle nuts on top. Bake at 325 degrees for 55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 521 | |
| Calories from Fat 183 | 35% |
| Total Fat 21.0g | 26% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.03g | |
| Cholesterol 74mg | 25% |
| Sodium 445mg | 19% |
| Potassium 275mg | 8% |
| Total Carbs 77.54g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 51.32g | 34% |
| Protein 8.87g | 14% |
