Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
Direcciones
- Puree ingredients in food processor or possibly blender till smooth. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, 1/4" thick. Dry till leathery (pliable but not sticky).
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 673 | |
| Calories from Fat 38 | 6% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 200mg | 8% |
| Potassium 1688mg | 48% |
| Total Carbs 155.91g | 42% |
| Dietary Fiber 24.5g | 82% |
| Sugars 120.97g | 81% |
| Protein 16.68g | 27% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
