Receta Apple Crumble Cake
Raciónes: 8
Ingredientes
- 2 c. Flour
- 1 c. Brown sugar
- 1/2 c. Quick cooking oats
- 3/4 c. Butter, melted
- 1 c. Sugar
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 1 c. Water
- 1 tsp Vanilla
- 6 x Apples, peeled, cored, slice
Direcciones
- Preparation Time: 1:00
- Mix together flour, brownsugar, oats, butter. Spread half of mix in 9 x 13 pan. Pat down.
- Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring till thickened. Add in sliced apples and vanilla. Stir to coat well. Spread proportionately over crumbly mix in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 241g | |
Recipe makes 8 servings | |
Calories 563 | |
Calories from Fat 161 | 29% |
Total Fat 18.36g | 23% |
Saturated Fat 11.12g | 44% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 205mg | 9% |
Potassium 202mg | 6% |
Total Carbs 96.96g | 26% |
Dietary Fiber 3.1g | 10% |
Sugars 61.21g | 41% |
Protein 5.35g | 9% |