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This looks great Maria! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
Normally I don't use pilsbury dough for anything, but these are divine. These succulent dumplings will please everyone and can be served room temperature or cold but are even better hot with ice cream or whipped cream.... or both!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 Servings
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Ingredientes
- 2 Granny Smith Apples - peeled and cut into 8 slices each
- 2 Tubes of Pilsbury Cresent Rolls (I sometime use low fat)
- 2 Sticks of Butter
- 1 1/2 Cups Sugar
- Cinnamon to Taste
- 1 Can Mountain Dew
- 1 tsp Vanilla (real not imitation)
Direcciones
- Pre-heat oven to 350
- Butter a 9 x 13" pan or spray with butter flavored pam
- Wrap each apple slice in a cresent roll and place in pan
- Once they are all wrapped and in the pan, make the sauce
- Melt the butter in a pan on the stove
- add the vanilla
- add the 1 1/2 C of Sugar
- Stir it lightly (it won't look mixed but that is fine)
- Pour over the rolled up apple stuffed cresents
- Open the mountain dew and pour it all over the sides and down the middle (sometimes I don't use the whole can, just most of it)
- Sprinkle the dumplings with cinnamon to taste
- Bake at 350 for 40 minutes until golden and puffy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 16 servings | |
| Calories 199 | |
| Calories from Fat 101 | 51% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 90mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 25.24g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.53g | 16% |
| Protein 0.25g | 0% |
