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Ingredientes

Cost per recipe $10.80 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Cut squash in half lengthwise and remove seeds. Brush with melted butter and sprinkle with a little salt. Place cut-side down in baking dish. Bake for 35 minutes.
  3. Combine the remaining ingredients (except 3 tablespoons butter), and fill squash. Dot with butter and bake for 25 minutes more. Sprinkle with cinnamon before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1746g
Calories 1761  
Calories from Fat 182 10%
Total Fat 20.74g 26%
Saturated Fat 12.35g 49%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 480mg 20%
Potassium 3899mg 111%
Total Carbs 413.35g 110%
Dietary Fiber 20.5g 68%
Sugars 238.78g 159%
Protein 8.86g 14%
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