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Ingredientes
- 3 lb Boneless Pork Loin
- Cajun seasoning
- 1/2 c. Brown sugar, light
- 1/4 c. Honey
- 1 c. Brandy
- 4 c. Apple juice or possibly cider
- 1 c. Cider vinegar
- 1/4 c. Butter, melted
- 1 tsp Cinnamon
- 1/4 tsp Allspice
- 1/4 tsp Mace
- 1/4 tsp Cardamon, grnd
- 2 Tbsp. Cornstarch
- 2 Tbsp. Water
Direcciones
- Season pork with Cajun seasoning.
- Combine the GLAZE ingredients, except the cornstarch and water, in a sauce pan and bring to simmer and cook for 1 minute.
- Whisk together the cornstarch and water. Add in to the warm glaze mix and continue cooking for another minute.
- Let this cold COMPLETELY.
- Place the pork in a large Zip-loc bag and add in marinade and let sit overnight.
- Remove pork, reserving the marinade, and allow to come to room temp.
- Pre-heat your grill to 450 degrees.
- Place the pork on the grill and sear for 5 min. Turn over and sear for another 5 min.
- Turn the heat down to 400 and cook for another 30-40 min or possibly till the internal temp reaches 145-155 degrees, basting every 15 min using the reserved marinade.
- Let rest for 10 min before slicing.
- You can use any remaining marinade to serve with the meat. If you do this, boil the marinade first!
