Receta Apple Kuchen (German Apple Cake)
This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.
Ingredientes
- 4 Granny Smith Apples (about 2-1/2 cups) peeled and thinly sliced OR Option: 2 jars Trader Joes Morello Cherries, drained
- Dough:
- 1/4 cup unsalted butter, room temperature
- 3/4 cups granulated sugar
- 3 large eggs, room temperature
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 to 2 Tbsp. milk
- Streusel Topping:
- 1-1/2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 3/4 cups unsalted butter, melted
Direcciones
- Dough:
- In large bowl, cream butter and sugar with electric mixer, until light and fluffy.
- Add eggs and vanilla extract and blend well.
- In separate bowl, whisk together flour and baking powder.
- Blend together flour mixture and butter mixture until smooth.
- Add enough milk to make dough spreadable.
- Streusel Topping:
- Blend flour, sugar, and melted butter with fork.
- Preheat oven to 400 degrees
- Spread dough in 10"x15" jelly roll pan.
- Spread thinly sliced apples or pitted cherries over dough.
- Sprinkle small clumps of Streusel Topping over top of dough.
- Bake 35 minutes until topping is lightly browned.
- Remove pan from oven and cool on rack.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 10 servings | |
Calories 554 | |
Calories from Fat 180 | 32% |
Total Fat 20.5g | 26% |
Saturated Fat 12.25g | 49% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 277mg | 12% |
Potassium 147mg | 4% |
Total Carbs 87.71g | 23% |
Dietary Fiber 2.8g | 9% |
Sugars 52.18g | 35% |
Protein 6.82g | 11% |