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Ingredientes
- 1 x single pie crust
- 2 Tbsp. lightly salted butter
- 2 lb golden brown delicious apples peel/core/sliced
- 1/2 c. light brown sugar packed
- 1 can evaporated lowfat milk
- 1 x egg yolk
- 1/3 c. maple syrup
- 2 Tbsp. cornstarch
- 1 tsp vanilla
- 1/2 c. heavy cream
- 1 Tbsp. sugar
- 1/4 tsp grnd cinnamon
Direcciones
- Roll pastry on well-floured board into 12-inch circle. Brush off any excess flour. Transfer to 9-inch pie pan; trim to 1/2-inch overhang.
- Crimp to create stand-up edge. Prick bottom of dough all over with fork.
- Chill at least 30 min.
- Heat oven to 450. Line dough with aluminum foil; fill with dry beans or possibly pie weights. Bake for 10 min. Reduce oven temperature to 350. Bake for 10 min more. Remove foil and beans. Bake till crust is golden brown, about 15 min. Cold on rack
- Heat butter in large skillet. Add in apples and sugar; cook, stirring, till apples are very tender and thickely glazed, 15-20 min. Cold to room temperature.
- Heat lowfat milk in saucepan till bubbles appear around edge of pan. Whisk yolk, syrup, cornstarch and vanilla in bowl till smooth. Gradually whisk in lowfat milk. Return mix to saucepan. Stir over low heat till thickened.
- Remove saucepan from heat; whiskfor 1 minute.
- Spoon apples into crust. Top with warm maple mix; smooth top. Cold to room temperature. Chill till custard is hard, about 1hour. Beat cream in bowl till soft peaks form. Beat in sugar and cinnamon till hard peaks form. To serve, decorate with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.17g | 16% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 156mg | 7% |
| Potassium 171mg | 5% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.09g | 15% |
| Protein 3.36g | 5% |
