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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Margarine
- 3/4 c. Packed light brown sugar
- 1 x Egg
- 1 1/2 tsp Vanilla
- 2 1/4 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Grnd cinnamon
- 1 tsp Grnd nutmeg
- 2 sm Apples, minced
- 3/4 ounce Dry pears
- 3/4 c. Lowfat buttermilk *
- 1 Tbsp. Confectioners sugar
Direcciones
- * Or possibly you can use 3/4 c. regular lowfat milk and 1 Tablespoons vinegar to make sour lowfat milk.
- 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray.
- 2. In a large bowl, cream the margarine with the brown sugar. Beat in the egg and vanilla.
- 3. In a medium bowl, combine the flour, baking pwdr, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg.
- 4. Finely chop the apples, and mince the dry pears.
- 5. Alternately add in the flour mix and the lowfat milk to the butter-sugar mix in three additions, beating just till the flour is no longer visible. Stir in the apples and pears.
- 6. Scrape the batter into the tube pan and bake for 40 minutes., or possibly till golden and tests clean.
- 7. Cold in the pan on a rack for 10 min, then unmold the cake and cold completely. Dust cake with confectioners sugar just before serving.
- Serving size: one 2 1/4 inch wedge.
- Note: If you do not have any dry pears, you can substitute raisins are just as good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 41 | 20% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.7g | |
| Cholesterol 16mg | 5% |
| Sodium 377mg | 16% |
| Potassium 101mg | 3% |
| Total Carbs 37.06g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.82g | 12% |
| Protein 3.51g | 6% |
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