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Receta Apple Pecan Upside Down Pie

Name: Apple Pecan Upside Down Pie
Ingredients: 1 c. minced pecans; 1/2 c. firmly packed brown sugar; 1/3 c. butter melted; 1 x (15 ounce ) package refrigerated piecrusts; 6 c. thinly sliced peeled apples; 1/4 c. sugar; 2 Tbsp. flour; 1/2 x teas cinnamon; 1/8 tsp nutmeg

de Global Cookbook

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Ingredientes

1 c. minced pecans
1/2 c. firmly packed brown sugar
1/3 c. butter melted
1 x (15 ounce ) package refrigerated piecrusts
6 c. thinly sliced peeled apples
1/4 c. sugar
2 Tbsp. flour
1/2 x teas cinnamon
1/8 tsp nutmeg

Direcciones

In 9" pie pan, combine pecans, brown sugar and butter; spread proportionately over bottom of pan. Prepare piecrust according to directions for 2 crust pie, placing bottom crust over pecan mix in pan. Set aside.
Preheat oven to 375 F. In large bowl combine apples, sugar, flour cinnamon and nutmeg: mix lightly. Spoon into crust lined pan. Top with remaining crust.
Press together to seal, flute edges. Make slits on top crust.
Bake for 40-50 min or possibly till apples are tender and crusts deep golden. Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning.
Cold pie upright in pan for 5 min. Place serving plate over pie; invert.
Carefully remove pan. Some nuts may remain in pan; replace on pie. Cold at least 1 hour before serving.